Flavours of France Saucisson Selection x 5 (Fig, Garlic, Herbes de Provence, Piment d’Espelette, Tomato and Olive)

Delight in the taste of the South of France with this saucisson selection. It contains one each of the following saucissons:

• Fig 160g
• Garlic 200g
• Herbes de Provence 160g
• Piment d’Espelette 160g
• Sundried Tomato and Olive 200g

These traditional cured sausages are made by hand in the Auvergne region of France. Slice thinly and eat them just as they are or use them as part of your next picnic or dinner party. Once sliced, these saucissons are best stored in the fridge, and we recommend allowing them to come to room temperature before eating to intensify their flavour.

We stock a huge range of traditional French saucissons. With flavours ranging from wild boar or truffle, all the way through to Roquefort, black pepper (and just about every other flavour in between!), you’ll be sure to find one that you’ll enjoy.

Fig saucisson 160g
Ingredients:85% pork, 15% pork fat, 10% fig, salt, LACTOSE, skimmed MILK powder, WHEAT dextrose, natural spices, potassium nitrate, maturation ferments.
Nutritional values per 100g –1694 kJ (408 Kcal), protein 26g, carbohydrates 3.9g including trace sugars, fat 31g of which saturated 12g, salt 4.2g.

Garlic saucisson 200g
Ingredients:85% pork, 15% pork fat, 3% garlic, salt, LACTOSE, skimmed MILK powder, WHEAT dextrose, natural spices, potassium nitrate, maturation ferment.
Nutritional values per 100g –1745 kJ (421 Kcal), protein 28g, carbohydrates 1.1g including trace sugars, fat 34g of which saturated 13g, salt 4.6g.

Herbes de Provence saucisson 160g
Ingredients:85% pork, 15% pork fat, salt, LACTOSE, skimmed MILK powder, WHEAT dextrose, natural spices, potassium nitrate, herbes de Provence.
Nutritional values per 100g –1745 kJ (421 Kcal), protein 28g, carbohydrates 1.1g including trace sugars, fat 34g of which saturated 13g, salt 4.6g.

Piment d’Espelette saucisson 160g
Ingredients:85% pork, 15% pork fat, 0.5% piment d’Espelette, salt, LACTOSE, skimmed MILK powder, WHEAT dextrose, natural spices, potassium nitrate, maturation ferments.
Nutritional values per 100g –1744 kJ (420 Kcal), protein 28g, carbohydrates 1.2g including trace sugars, fat 34g of which saturated 13g, salt 4.6g.

Sundried Tomato and Olive saucisson 200g
Ingredients:85% pork, 15% pork fat, 9% green olives, 2% sundried tomatoes, salt, LACTOSE, skimmed MILK powder, WHEAT dextrose, natural spices, potassium nitrate, maturation ferment.
Nutritional values per 100g –1553 kJ (375 Kcal), protein 25g, carbohydrates 1g including trace sugars, fat 32g of which saturated 12g, salt 4.3g.

We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 7 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.