Farmhouse Saucisson Selection x 5 (Apple and Calvados, Chestnut Fig and Walnut, Fennel, Gamay, Wild Garlic)

This French farmhouse saucisson selection has the complementary flavours of the French countryside. These traditional cured sausages are made by hand in the Auvergne region of France. Slice thinly and eat them just as they are or use them as part of your next picnic or dinner party. Once sliced, these saucissons are best stored in the fridge, and we recommend allowing them to come to room temperature before eating to intensify their flavour.

With a mixture of savoury and sweeter meat options, this French salami bundle includes the following:

Fennel Saucisson 200g

This fennel saucisson is a type of dry-cured sausage flavoured with fennel seeds. It has a distinct aniseed-like flavour from the fennel, which adds a subtle sweetness and aroma to the saucisson alongside the other spices.

Ingredients – Lean pork and lard, Fennel (1%), salt, LACTOSE, skimmed MILK powder, dextrose (GLUTEN), spices, Conservatives (potassium nitrate).

Nutritional values per 100g – 1745 KJ (421 Kcal), protein 28g, carbohydrates 1.1g including trace sugars, fat 34g of which saturated 13g, salt 4.6g.

Gamay Saucisson 200g

A gamay saucisson is a type of dry-cured meat sausage flavoured with gamay red wine. It has a rich, slightly fruity taste from the wine, complemented by traditional sausage spices.

Ingredients – 85% pork and pork meat, 15% pork fat, 1% Gamay, seasoning: salt, LACTOSE, skimmed MILK powder, DEXTROSE, natural spices, potassium nitrate, maturation ferments, 1% Gamay.

Nutritional values per 100g – energy: 1737 kJ / 419 Kcal, proteins: 27g, carbohydrates: 1.1g including trace sugars, fat: 34g of which saturated: 13 g, salt 4.5g.

Apple and Calvados Saucisson 200g

Both Calvados and apples are local specialties to Normandy. The fruity notes of Calvados complement the savoury saucisson, whereas the sweetness of apples provides a refreshing contrast.

Ingredients –85% pork and pork meat, pork fat, apples, salt, LACTOSE, SKIMMED MILK POWDER, calvados, dextrose, spices, potassium nitrate, maturation ferments.

Nutritional values per 100g-1694 KJ (408 Kcal), proteins 26g, carbohydrates 3.9g including trace sugars, lipids 31g of which saturated 12g, salt 4.2g.

Wild Garlic Saucisson 200g

This wild garlic saucisson combines French cured pork sausage with the fresh flavour of Ail des Ours. It’s a favourite in France, known for its meaty texture and deep, flavourful taste thanks to a lengthy curing process.

Ingredients –85% pork and pork meat, pork fat, garlic, wild garlic, salt, LACTOSE, SKIMMED MILK POWDER, dextrose, natural spices, nitrate of potassium, maturing ferments.

Nutritional values per 100g –1745 KJ (421 Kcal), protein 28g, carbohydrates 1.1g including trace sugars, lipids 34g of which saturated 13g, salt 4.6g.

Chestnut, Fig and Walnut Saucisson 200g

Saucisson pairs well with figs, chestnuts, and walnuts due to their contrasting flavours and textures. The added flavours create a balanced and satisfying combination, with the sweetness of figs, earthiness of chestnuts, and nuttiness of walnuts enhancing the overall flavour profile of the saucisson.

Ingredients –85% pork meat, pork fat, chestnuts, figs, NUTS, salt, LACTOSE, SKIMMED MILK POWDER, dextrose, natural spices, nitrate of potassium, maturation ferments.

Nutritional values per 100g –1821 KJ (440 Kcal), proteins 27g, carbohydrates 1.62g including trace sugars, lipids 36g of which saturated 12 g, salt 4g.