Eric Bur Pink Curing Salt Nitrite Free 200g

Pink curing salt 200g for preserving and curing meats only. Not for direct consumption.

Pink curing salt, also known as Prague powder or tinted curing mixture, is a salt used in the preservation and curing of meats. It inhibits the growth of bacteria which can cause botulism poisoning. Its pink colour is due to the addition of a dye to distinguish it from regular table salt as well as give the meat you are curing a slight pink hue. This curing salt comes in a 200g bag.

Pink curing salt is not intended for direct consumption and should only be used in curing meat products.

Always clearly label containers of pink curing salt to avoid confusion with regular salt.

Before using pink curing salt, familiarise yourself with proper usage and safety guidelines. It is also advisable to consult reputable sources or experts in meat curing for specific recommendations and advice.

Store dry. Please adhere to all regulations surrounding curing salt, this product is for professional food use only.

Ingredients – salt, dextrose, antioxidants: E300, E301; beetroot powder, colouring: E120 (0.15%).

Nutritional values per 100g – energy: 75 kJ / 18 kcal, fat: 0g, saturated fat: 0g, carbohydrates: 3.2g, sugars: 3.1g, fibre: 0g, protein: 0g, salt: 95.2g, sodium: 38.1g